Daily Archives: February 2, 2024

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23Nov1:59 pmEST

Got Brine on My Mind

Brining, a method used centuries ago  to preserve food (mainly meats) from harmful bacteria growth, becomes all the more relevant these days for Thanksgiving not for hygienic reasons but rather as a way to tenderize the tough, lean meat of the bird. Some spices, vinegars, even a little booze, among other goodies, all help to ensure that your...


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